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Culinary Participants!

This section will allow you to access all our participant's résumés by clicking the individual's name and also have access to Flash Embedded Video Résumés. For quicker access to the length and/or department of your choice, please use the hyperlinks below;

    • 6 -12 months Culinary Interns
    • 12 -18 months Culinary Trainees

6-12 months - Culinary (Kitchen);


Participant’s Name: Rodolfo Sarabia Díaz Rodolfo Diaz
Date of Availability: December 2009 until May 2010
Training Area of Preference: 6 months - Culinary Internship
Education: Universidad del Valle de México – Glion Institute of Higher Education
Experience:
  • 6 month F&B Internship; Hotel Mayan Palace - Acapulco, México

 

Participant’s Name: Andrea Berenice Maldonado Peña Andrea Berenice Maldonado Pena
Date of Availability: December 2009 until May 2010
Training Area of Preference: 6 months - Culinary Internship
Education: Universidad del Valle de México – Glion Institute of Higher Education
Experience:
  • 4 months Banquet assistant; Hotel Camino Real Perinorte - México
  • 4 months Chef; Hot Burro Satelite - Mexico

12-18 months - Culinary Management;


Participant’s Name: Veproy Smith Veproy Smith
Date of Availability: As soon as possible
Training Area of Preference: 12 months J1 Culinary Training
Education: Ocho Rios High School, St. Ann, Jamaica
Experience:
  • 3 years Assistant Kitchen Supervisor; Hard Rock Cafe’, - St. Ann, Jamaica
  • 13 months Second Sous Chef; Riu Hotel - St. Ann, Jamaica
  • 13 months Chef; National Housing Trust - St. Ann, Jamaica
  • 15 months Kitchen Manager; Carlito’s Cafe’ - St. Ann, Jamaica

 

Participant’s Name: Roberto Garcia Roberto Garcia
Date of Availability: As soon as possible
Training Area of Preference: 18 months J1 and/or TN (NAFTA) Culinary Management
Education: Institut Paul Bocuse, Lyon, France, Restaurant and Hotel Management
Experience:
  • 12 months Head Chef; REXO Restaurant - Mexico D.F, Mexico
  • 5 months JR Sous-Chef; Le Pont de la Tour - London, England
  • 11 months Chef de Partie; Galvin at Windows - London , England
  • 8 month Commis internship; Hotel Arts - Barcelona, Spain

Interns | Trainees | W&T | Culinary


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Placement International 2009